Does anyone know of a source for luteolin?
#1
Posted 02 October 2016 - 04:21 PM
#2
Posted 02 October 2016 - 10:05 PM
USDA flavonoid database, mg luteolin / 100 g
#3
Posted 02 October 2016 - 11:05 PM
www.axenic.us
Site is in maintenance right now but they do carry luteolin powder.
#4
Posted 02 October 2016 - 11:38 PM
USDA flavonoid database, mg luteolin / 100 g
Oregano, Mexican, dried 1028.8Celery seed 762.4Juniper berries 69.1Thyme, fresh 45.3Radicchio 38.0Celery, Chinese 34.9Olive leaves 27.7Oregano, Mexican, fresh 25.1Parsley, dried 19.8Sage, fresh 16.7Peppermint, fresh 12.7Peppers, hot, yellow wax 6.9Olives, kalamata 4.9Peppers, sweet, green 4.7Peppers, serrano 4.1Peppers, hot chili, green 3.9Celery hearts, green 3.5Peppers, ancho 3.4Olives, ripe, canned 2.8Artichokes, (globe or french) 2.3Rosemary, fresh 2.0Lemons, without peel 1.9Blueberries, frozen 1.8Peppers, cayenne 1.7Pumpkin 1.6Peppers, jalapeno 1.3Grapes, red 1.3Kohlrabi 1.3Parsley, fresh 1.1Celery 1.1Peppers, sweet, yellow 1.0Tarragon, fresh 1.0Oregano, fresh 1.0
so mexican oregano is the highest on the chart but regular isnt. thats interesting... anyway i remember another chart stating chamomile has some of the highest apigenin and luteolin out there. i guess one has to go through 10 charts over 10 years to make the definitive choice here
#5
Posted 02 October 2016 - 11:55 PM
IIRC, the USDA database already is an aggregate of values from published research, rather than that from any standardized procedure. Extraction procedures vary, as do quantitative measurement techniques. I consider all comparisons from aggregated databases (there are many, usually produced to estimate intakes in epidemiology studies) as very approximate. If you want more likely relative (if not absolute) values, look for individual analytic chemistry studies where the same lab uses the same procedures on your compounds of interest.
Bhagwat, S., Haytowitz, D.B. and Holden, J.M., 2011. USDA database for the flavonoid content of selected foods, Release 3.1. Beltsville: US Department of Agriculture, pp.03-1
Origanum vulgare (Mediterranean "true" oregano) and Lippia graveolens (Mexican oregano) are rather distantly related, different genus and family. They diverged in the late Cretaceous.
Edited by Darryl, 03 October 2016 - 12:37 AM.
#6
Posted 03 October 2016 - 12:09 AM
thanks darryl i understand but ive seen few more charts in the past with different results. its hard for me to take serious one. not sure maybe the machines are better at estimation this time? or what. im always confused by charts because they keep changing. yet, people are likely to be hooked on that one chart with still questionable results
Also tagged with one or more of these keywords: luteolin
Science & Health →
Lifestyle →
Nutrition →
Dietary CD38 Inhibitors: Are They Correlated With Biological Age?Started by Michael Lustgarten , 31 Jul 2021 apigenin, quercetin, luteolin and 1 more... |
|
|
||
Round Table Discussion →
Risks & Survival →
COVID →
Supplements you take against COVID-19 - Personal experience threadStarted by Oakman , 09 Apr 2020 covid-19, lactoferin and 6 more... |
|
|
||
Science & Health →
Brain Health →
Luteolin bulk?Started by dazed1 , 12 Nov 2018 luteolin |
|
|
||
Science & Health →
Lifestyle →
Nutrition →
Fructose is bad. Carbotoxicity and how to avoid it.Started by tunt01 , 06 Nov 2018 fructose, carbs, ketogenic diet and 4 more... |
|
|
||
Science & Health →
Brain Health →
Has anyone tried luteolin?Started by PeaceAndProsperity , 01 Apr 2017 luteolin |
|
|
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users