Five pathways and three steps in the ladder later, and we have a weak connection. But seriously, this association is so indirect that I honestly think you are reading too much into it. It's easy to get caught on these tangents. But something as simple as making a move to a plant protein with low glutamic acid (have to check every profile, cause some plant proteins actually have more gluamate than whey!!)
Curcumin inhibits glutamate release, green tea promotes uptake (and more weakly, it also induces a release), and Radix subspecies inhibit the glutamate synthesizing enzyme GLDH. Cannabis also appears to lower glutamate levels, but not without a trade-off. From tomatoes, tomatine and tomatidine, may also be useful. They lessen Glu toxicity and are α7 agonists (this was new infromation to me)