Dammit!
Does this mean that when you take a SSRI you must not eat curcuma? I use curcuma a lot in meals. 
And why is resveratrol an issue with SSRI? Does this mean wine is also forbidden? Damn, why is this so complicated?
I feel like it's virtually impossible to rule out all possible interactions.
You mean tumeric? I doubt you put pure curcumin into your meals. Curcumin is a tiny percentage of the tumeric spice, so I doubt you'd have anything to worry about. Curcumin, on the other hand, is a highly potent MAOI, so could in theory cause a reaction.
Resveratrol is a milld MAOI, too. But so is tobacco. Does that mean smokers are at risk if they take SSRIs? In all honesty, I think you just need to quit being so paranoid. Just take the Lexapro, and chill out. Stop worrying about stupid shit that isn't even worth thinking about. Have faith in your Doctor.
Tryptophan is found in virtually all foods on the planet. Surely there must be billions of people getting serotonin syndrome? Tryptophan is easily shoved out the way by other amino acids at the BBB. Even on a low protein diet, tryptophan would still be outcompeted at the BBB. Perhaps, if you went on a zero protein diet (not sure if that's even possible), then hyperdosed tryptophan and took your SSRI - you might run into an issue (if you were sensitive to such a reaction).
5HTP, however, would be a different situation. Or hyperdosing a tryptophan supplement, might also have potential for causing a reaction. But why would you do such a thing? Both supplements are garbage and have zero evidence behind them for anything at all. If you are taking an SSRI, you are hardly going to need taking one of these worthless supplements on top (what are they going to improve, that the SSRI isn't already taking care of?). SSRIs though, at least have studies proving their efficiency in certain conditions (lexapro is excellent for panic).
Edited by Thorsten2, 28 March 2014 - 09:30 PM.