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Will cooking vegetables at high temperatures create acrylamide?

Started by InquilineKea , Apr 30 2012 03:06 PM
health

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#1 InquilineKea

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Posted 30 April 2012 - 03:06 PM


So starchy foods subjected to high heat can create acrylamide in them..

But most vegetables aren't particularly starchy. So will roasting them create acrylamide?
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