I'd like to see a the tocotrienol study. Got a link?
Cacao contains theobromine, a xanthine similar to caffeine. Coffee has shown remarkable therapeutic value regarding liver health. The Kaiser study on coffee and alcoholic cirrhosis showed coffee consumption greatly reduced the incidence of cirrhosis in their alcohol drinking population. An eye-popping, jaw dropping 20% per cup; up to 80% at 4 cups/day. Might it also be a tonic for sick livers? Don't know, but it seems logical.
Xanthine Oxidase is produced in the liver (which is also the bodies primary storage site for excess iron) liberates highly reactive free iron from it's ferritin storage protein. I haven't seen research on how xanthines work, but perhaps dietary xanthines exhaust xanthine oxidase, preventing it from liberating iron from ferritin?
The longest lived person on record (Jeanne Calment, 122 years 164 days) ate a kilo of chocolate a week. Xanthines, from cacao or caffeine may be an important longevity nutraceutical, as well as an excellent liver tonic.
https://www.ncbi.nlm...les/PMC4416533/
https://en.wikipedia.../Jeanne_Calment
http://www.sciencedi...anthine-oxidase
https://www.ncbi.nlm...t00348-0159.pdf
https://www.ncbi.nlm...pubmed/19610047
https://www.ncbi.nlm...pubmed/21783975
Stay Healthy my friends!
Edited by Dorian Grey, 22 October 2017 - 08:29 AM.