Jean Calment is said to have put olive oil on everything she ate, AND to have consumed a kilogram of chocolate per week.
Olive oil contains oleocanthal which inhibits MTORC1 with an IC50 of 704 nanomolar concentration.
https://www.ncbi.nlm...les/PMC5051273/
Recently (2019), theobromine has been shown to inhibit mtorc1.
https://pubmed.ncbi....h.gov/30451374/
Is it possible her admittedly massive consumption of olive oil and chocolate is responsible for her longevity?


 

 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				

 
	 
			
			
			
				 
  
  
				
				 
			 
				
				 
  
  
  
  
 








 
  
	 
	 
	
