Like I said, I bought CDP-Choline back in that time, I was seduced by this:
Changes in brain striatum dopamine and acetylcholine receptors induced by chronic CDP-choline treatment of aging mice.
http://www.ncbi.nlm....?tool=pmcentrez
It is concluded that chronic administration of CDP-choline to aged animals promoted a partial
recovery of the striatum dopamine and acetylcholine receptor function normally reduced with aging,
which might be explicable in terms of mechanisms involving fluidity of the brain neuronal membrane.
Works fine, makes your thoughts clearer, but I become slightly hypomanic if I take it everyday. Now I only take soy lechithin as choline source:
Soy lecithin contains:
-
Phosphatidylserine (PS; phosphatidic acid bound to serine) at around 3% total phospholipids[4]
-
Phosphatidylcholine (PC; phosphatidic acid bound to Choline) at up to 29-31.7% of phospholipids[5][4]
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Phosphatidylethanolamine (PE; phosphatidic acid bound to ethanolamine) at up to 20.8-23% of phospholipids[5][4]
-
Phosphatidylinositol (PI; phosphatidic acid bound to Inositol) up to 15-17.5% of phospholipids[5][4]
-
Phosphatidic acid (PA; 7-17.5% of total phospholipids[5][4])
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Phytosterols (most as glycosides) including β-sitosterol, sitostanol, and sitosteryl β-d-glucoside[6]
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Phytoglycolipids (14.8% total phospholipids[4])
With the lipid composition of the above phospholipids accounting for:
-
Linoleic acid at 64%[4]
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Palmitic acid at 14%[4]
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Oleic acid at 10%[4]
-
Linolenic acid at 7%[4]
-
Stearic acid at 4%[4]
Even if I take 4g a day, I don't feel much, but I do feel the effects of too much acetylcholine when I mix it with KSM-66 (acetylcholinesterase inhibitor): depression, pressure in the back of my neck, irritability, random memories flashing up... So maybe it is doing something.
Also, I take brewers yeast due to its content of uridine:
I don't feel any nootropic effect with this. Makes me thirsty.
Edited by William Sterog, 20 March 2016 - 08:17 AM.